Culinary Innovation & Menu Strategy Lead

A leading airline is seeking a Manager for Culinary Development to oversee the recipe and menu design process, ensuring culinary excellence in inflight dining. This role involves managing the Culinary Centre of Excellence, collaborating with various teams, and conducting culinary workshops. The ideal candidate will have over 10 years of experience in culinary development, preferably in airline catering, and possess a strong understanding of global cuisines. An attractive tax-free salary and numerous benefits are offered, including healthcare and travel discounts.#J-18808-Ljbffr