Cost Controller - F&B

Position: Cost Controller - F&B Location: Qatar Experience: 4-5 years (mandatory in F&B sector within Qatar) Job Summary: We are seeking a detail-oriented Cost Controller with strong experience in the F&B sector to manage and monitor costs, ensure accurate inventory control, and support financial efficiency across operations. The ideal candidate must be well-versed in Qatar's market, supplier network, and cost structures within the food and beverage industry. Key Responsibilities: Monitor and control food & beverage costs in line with budget targets Conduct regular stock audits, inventory checks, and variance analysis Analyse daily consumption, wastage, and stock movement Prepare cost reports (daily, weekly, monthly) and highlight discrepancies Review purchase orders, invoices, and supplier pricing for accuracy Coordinate with procurement and kitchen teams to optimize cost efficiency Develop and maintain standard recipes and portion control measures Ensure proper documentation and compliance with company policies Support menu engineering and pricing strategies based on cost analysis Identify cost-saving opportunities without compromising quality Assist in budgeting and forecasting processes Requirements: Bachelor's degree in finance, Accounting, Hospitality, or related field Minimum 4-5 years of experience as a Cost Controller in F&B sector in Qatar Strong knowledge of inventory systems and cost control procedures Experience with ERP/accounting systems (e.g., SAP, Oracle, or similar) Good understanding of local supplier market and pricing trends in Qatar Advanced skills in MS Excel (pivot tables, formulas, reporting) Strong analytical and problem-solving skills Excellent attention to detail and organizational skills