Cost Controller - Catering & F&B Cost Optimizer

A catering company in Qatar is seeking a Cost Controller to monitor food and operational costs. The role involves analyzing expenses, preparing detailed cost reports, and coordinating with procurement and kitchen teams to minimize wastage. Candidates with 3-5 years in cost control, particularly in the catering or food and beverage industry, are encouraged to apply. Strong analytical and reporting skills are essential for success in this role.