Cost Controller - Catering & F&B Cost Optimizer

A catering company in Qatar is seeking a Cost Controller to monitor food and operational costs. The role involves analyzing expenses, preparing detailed cost reports, and coordinating with procurement and kitchen teams to minimize wastage. Candidates with 3–5 years in cost control, particularly in the catering or food and beverage industry, are encouraged to apply. Strong analytical and reporting skills are essential for success in this role.#J-18808-Ljbffr