Cook (african cuisine)

Cook (African Cuisine)– NewrestPosition: Cook (African Cuisine)ResponsibilitiesOrganize all resources within the kitchen and other areas under responsibility.Ensure timely preparation of food as per set menu and within the set cost.Ensure quality, quantity, and hygienic food is served with particular emphasis on presentation and minimizing wastage.Plan and cost menus in coordination with the Camp Boss, keeping in mind FIFO and cost norms, ensuring variety and client satisfaction.Assist the camp boss in indenting for provisions.Allocate work to kitchen staff.QualificationsMinimum 2-3 years’ experience as a cook/chef (African cuisine) in hotels, clubs, lodging, boarding, labour camps, hospitals, or catering companies.Specific knowledge and skills in the preparation of typical African food.Availability in Qatar with immediate or short notice for joining.Seniority levelMid-Senior levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesFood and Beverage Services