Commis III-Salad

Hanar Restaurant, a premier destination for Anatolian cuisine, is seeking a dedicated and enthusiastic Commis III for Cold Section to join our culinary team. As a vital part of our kitchen team, you will assist in various kitchen operations while gaining valuable skills.ResponsibilitiesBasic Food Preparation: Assist in the cleaning and preparation of ingredients under the guidance of senior chefs, including washing vegetables and measuring ingredients.Cooking Assistance: Help with cooking tasks as instructed by senior staff, focusing on learning and applying basic cooking techniques.Kitchen Cleanliness: Maintain cleanliness and organization of your workstation. Follow hygiene standards to ensure food safety.Learning Opportunities: Take the initiative to learn from experienced chefs, attending training sessions and asking questions to enhance your skills.Stock Management: Help in the organization of kitchen supplies and assist in inventory management to ensure freshness and availability.Team Support: Collaborate with kitchen staff to maintain a positive and efficient work environment, contributing to team efforts during service.RequirementsPrevious experience or relevant culinary training, and willingness to learn is essential.Basic knowledge of food safety principles.Ability to work well in a team-oriented environment.Strong attention to detail and organizational skills.Willingness to adapt and take direction from senior staff.Flexibility to work shifts, including evenings and weekends.#J-18808-Ljbffr