Commis II - Cold Kitchen

ResponsibilitiesTo prepare the supplies and equipment needed for the daily operations of the cold kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef, Chef de Partie any updates on the operation, external or internal customer comments and other relevant information to ensure the smooth operation of the sectionEnsure HACCP guidelines and municipality regulations are followed at all times.Previous experience in a similar role is an assetGood interpersonal and English communication skills with a passion for serviceSeniority levelExecutiveEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesHospitality, Accommodation and Food Services, and Food and Beverage Services#J-18808-Ljbffr