Commis II - Bakery

Commis II – BakeryMandarin Oriental, Doha is looking for a Commis 2 – Bakery to join our culinary team.Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. The Group provides legendary service inspired by Asian heritage while representing the cutting‑edge of luxury experiences.Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari‑influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and close to the business district, West Bay.ResponsibilitiesPrepare daily mise en place for the bakery section including doughs, bread rolls, viennoiseries, and breakfast pastries.Follow recipes and instructions provided by the senior bakery chefs, ensuring consistent quality and portioning.Operate bakery equipment safely and efficiently, including mixers, proofers, ovens, and dough sheeters.Monitor baking times and temperatures to produce optimal results in texture and color.Maintain a clean and hygienic workstation, complying with HACCP and hotel food safety standards.Label and store all ingredients and baked items according to the hotel’s storage guidelines.Assist in receiving and organizing bakery supplies and ingredients.Collaborate with team members and support other kitchen sections when needed.Attend training sessions and team briefings to develop skills and align with departmental goals.Uphold Mandarin Oriental’s grooming and behavior standards at all times; ensure the pastry and bakery team delivers excellence in service, creativity, and team collaboration.QualificationsHigh school qualification or equivalent required.Degree or Diploma in Culinary Arts or Bakery is preferred.Minimum one year of experience in a hotel bakery or high‑volume bakery production is preferred.Knowledge of bakery production methods including fermentation, proofing, and baking.Ability to work in a hot environment and handle physical demands (e.g., lifting up to 15 kg).Strong organizational and time‑management skills.Basic understanding of food hygiene and safety principles.Proficiency in English; knowledge of Arabic or other languages is an advantage.Ability to follow instructions, work under pressure, and remain focused during busy service hours.Demonstrates teamwork, responsibility, and commitment to quality.BenefitsLearning & Development: bespoke programmes to support career growth.MOstay: complimentary nights and attractive rates on rooms for you and your loved ones.Health & Colleague Wellness: comprehensive health benefits and wellness programmes.Retirement Plans: tailored plans depending on length of service and role.Competitive salary and benefits package.Transportation and housing provided.Relocation and vacation tickets.Job DetailsSeniority level: Entry levelEmployment type: Full‑timeJob function: Management and ManufacturingIndustries: Hospitality#J-18808-Ljbffr