Commis II

Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen according to the standards set by the Management.                                 Primary ResponsibilitiesOperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station.Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)Clean and maintain all equipment within the food production area.Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor. Qualifications : High school diploma or equivalent; culinary diploma preferred1-2 years of experience in a high-volume kitchen or full-service hotelProficiency in basic cooking techniques and food preparation methodsKnowledge of food safety and sanitation practicesAbility to operate standard kitchen equipment safely and efficientlyBasic computer skills and familiarity with inventory management systemsStrong attention to detail and ability to multitask in a fast-paced environmentExcellent communication and teamwork skillsPhysical stamina to stand for extended periods and lift up to 50 poundsFlexibility to work various shifts including weekends and holidaysPassion for culinary arts and commitment to delivering high-quality dishesRemote Work : NoEmployment Type : Full-time Experience: years Vacancy: 1