Commis I Pastry - DoubleTree by Hilton Sharjah

A Commis I affects every Guest experience through food production and food presentation at our restaurant room service banquets and in-hotel cafes.What will I be doingThe Pastry Commis 1 is responsible for assisting in the daily preparation and production of pastries desserts and baked goods under the supervision of the Pastry Chef. This role requires strong attention to detail a willingness to learn and the ability to follow recipes and kitchen procedures precisely. The ideal candidate has a passion for pastry and a desire to grow within the culinary team.Key ResponsibilitiesAssist in preparing a variety of pastries desserts breads and other baked goods.Ensure proper handling and storage of all food items in accordance with hygiene standards.Decorate and present pastries and desserts in an attractive manner according to company standards.Support senior pastry chefs in advanced preparations and event orders.Follow all food safety and sanitation procedures.Minimize waste and maintain stock rotation (FIFO).Assist in receiving and checking deliveries as needed.Work collaboratively with the entire kitchen andserviceteam.EOE/AA/Disabled/VeteransWhat are we looking forA Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the behaviours skills and values that follow:To maintain a high customer service focus by approaching your job with customers always in mindTo have a positive impact taking personal responsibility and initiative to resolve issues always clearly communicating with both customers and colleaguesTo be motivated and committed approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performanceTo be flexible responding quickly and positively to changing requirementsTo maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goalsWhat will it be like to work for HiltonHilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all! Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1