Commis I Flying Elephant (Indian Cuisine)

Join our culinary team as a Commis I at the Flying Elephant in Novotel & Adagio Premium Dubai Al Barsha! We’re seeking an enthusiastic and dedicated individual to support our kitchen operations and contribute to creating exceptional dining experiences for our guests.Assist in food preparation including washing, peeling, chopping and cutting ingredientsFollow recipes and cooking instructions as directed by senior kitchen staffMaintain a clean and organized work station adhering to food safety and hygiene standardsProperly store and rotate food items to minimize waste and ensure freshnessAssist in plating and presentation of dishesCollaborate with kitchen team members to ensure smooth operations during servicePerform basic cooking tasks under the supervision of experienced chefsHelp with inventory management and restocking supplies as neededParticipate in kitchen cleaning and maintenance tasksLearn and adapt to new culinary techniques and recipesQualificationsHigh school diploma or equivalent; culinary school diploma or certificate preferredStrong knowledge of Indian cuisine and cooking techniquesUnderstanding of food safety and hygiene practicesAbility to use standard kitchen equipment and tools safely and efficientlyStrong time management and organizational skillsExcellent teamwork and communication abilitiesPhysical stamina to stand for extended periods and lift up to 25 poundsFlexibility to work various shifts including weekends and holidaysWillingness to learn and grow in a fast‑paced kitchen environmentAbility to work well under pressure and multitask effectivelyPositive attitude and passion for the culinary artsRemote WorkNoEmployment TypeFull‑time#J-18808-Ljbffr