Commis I Cold Kitchen

What you will be doing: Assist and prepare mise-en-place and presentation for salads appetizers dressings and cold platters.Assist in the creation of buffet presentations and à la carte cold items.Ensure food quality portion control recipes and plating guidelines for cold dishes are consistently met.Ensure freshness and proper storage of ingredients.Maintain cleanliness and organization of workstations in line with HACCP and local regulations.Support senior chefs in daily operations and contribute to a smooth workflow.Monitor and record temperatures of refrigerators and cold rooms.Ensure stock levels and report shortages to the senior chefs.Uphold safety hygiene and sanitation standards at all times.Coordinate with other kitchen sections during service.Qualifications : Your experience and skills include:Minimum 12 years of experience in a similar role and section within a hotel or restaurant.Solid understanding of basic culinary techniques and food safety practices.Ability to work efficiently under pressure and follow instructions accurately.Strong teamwork communication and time-management skills.Passion for culinary excellence and continuous learning.Good interpersonal and communication skills with a passion for service.Remote Work : NoEmployment Type : Full-time Key Skills Food Service,Hp Unix,Building Construction,Aerospace,Drafting,Cisco Experience: years Vacancy: 1