commis I African Cuisine

OverviewJoin to apply for the commis I African Cuisine role at Wyndham Hotels & Resorts EMEAResponsibilitiesPrepare mise-en-place (chopping, marinating, sauces, spice blends) for African dishes such as jollof rice, grilled meats, stews, injera, egusi soup, couscous, or plantain dishes.Cook food according to established recipes, maintaining the authentic flavor and style of African cuisine.Follow portion control guidelines and minimize food waste.Support the Chef de Partie in developing and improving African menu items.Ensure timely preparation and service of food during meal periods.Conduct tasting of dishes to ensure seasoning, flavor, and texture are consistent and authentic.Maintain high standards in the appearance and taste of all African dishes served.Assist in standardizing recipes and presentation for menu consistency.Work closely with other kitchen team members to ensure smooth kitchen operations.Keep workstations, utensils, and kitchen equipment clean and organized at all times.Assist in monitoring and controlling kitchen supplies related to African cuisine (spices, vegetables, meats, grains, etc.).QualificationsMinimum 2 to 3 years of experience in a professional kitchen (hotel, resort, or restaurant).At least 1 year of hands-on experience specializing in African cuisine, preferably from West, North, East, or Central African culinary traditions.Familiarity with African ingredients and spices (e.g., suya spice, berbere, cassava, plantain, okra, chili peppers).Experience working in multicultural teams and in a high-volume kitchen environment.Knowledge of HACCP and food safety procedures.Previous experience in 4-star or 5-star hotel kitchens is an added advantage.Seniority levelMid-Senior levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesHospitality, Accommodation and Food Services, and Food and Beverage Services#J-18808-Ljbffr