Commis chef, cafeteria: batch cooking & service

A multinational hospitality company in Doha is seeking a motivated Commis Chef for its team members cafeteria. This entry-level role involves assisting senior kitchen staff with the preparation, cooking, and presentation of high-quality meals. The ideal candidate should possess basic cooking skills, knowledge of food safety, and strong teamwork abilities. This position ensures consistent batch cooking, efficient mise en place, and adherence to hygiene standards, including supporting special events for team members.#J-18808-Ljbffr