Commis Chef Butchery

About Calo Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology. Role overviewTo function as a Commis Chef for the Calo Kitchen to work along the Senior Chefs with tasks related to meal preparation maintenance logistics safety and sanitation. Success in this role will be determined by your ability to support the kitchens efficiency and safety without compromising the quality of the meals produced for our customers. Main ResponsibilitiesMonitors kitchen equipment and reports issues to superiorsContinually develops culinary knowledge to produce high-quality mealsMeasures mixes and prepares meal ingredients sauces and seasoningsAssesses inventory and requests resupply when necessaryPlates meal items under the chef de parties supervisionDisposes spoiled items and adheres to sanitation regulations and safety standardsMaintain a positive and professional approach with co-workersProduce high-quality plates both design and taste-wiseIdeal CandidateMust have 1 - 3 years of experience as a commis chef or similar role within the hospitality and catering industryMust be currently present in UAEMust be a proficient communicator in English Good understanding of food health and safety regulationsPrevious experience in a food manufacturing facility experience is a plus Key Skills Close Protection,Attorney,Fire And Gas,Light Vehicle Driving,ACCA,Broadcast Employment Type : Full Time Experience: years Vacancy: 1