Commis 2 Butchery

What you will be doing:Food preparation and cooking plating presentationReceiving and storing product properly; rotating old and new stockKitchen maintenance and cleaning following food safety requirementsOrganizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct mannerIs responsible for completing the daily checklist regarding mise-en-place and food storageQualifications :Your experience and skills include:Creative and passionate about food and customer serviceAble to work in a high-pressure environmentExcellent interpersonal and communication skills; a team playerKitchen school diplomaRemote Work :NoEmployment Type :Full-time#J-18808-Ljbffr