Commis 2 -Banquets

Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesPrepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsActively share ideas opinions and suggestions in daily shift briefingsMaintain proper rotation of product in all chillers to minimize wastage/spoilageEnsure storeroom requisitions are accurateHave full knowledge of all menu items daily features and promotionsEnsure the cleanliness and maintenance of all work areas utensils and equipmentFollow kitchen policies procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assignedQualifications : Previous experience in the Culinary field requiredJourneymans papers or international equivalent an assetDiploma/Certification in a Culinary discipline an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs remaining calm and courteous at all timesRemote Work : NoEmployment Type : Fulltime Experience: years Vacancy: 1