Commis 1 Butchery

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is after all our people that bring our vision to life. As a member of our Dorchester Collection Family we will support your development by nurturing your personality creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience. Treasured by guests. Cherished by employees. Celebrated worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and Creativity. If you need us to do anything to support you during the recruitment process such as adjustments to how you apply alternative formats of information or adjustments to the assessment process itself please email so that we can discuss how we can support you through the process. Please note that we will not be able to respond to individual enquiries about update Reference 2025-5673 HotelThe LanaDivision & DepartmentFood & Beverage - KitchenJob TitleCommis 1 - ButcheryContract TypePermanentStatusFull timePosition OverviewWe are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels steeped in history glamour and stories which provide the perfect stage for our people our Legends to live our vision Treasured by Guests Cherished by Employees Celebrated Worldwide.Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and submitting your application please let us know if you require any special accommodations during the interview process.We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis 1 you start a unique opportunity to become celebrated as the very best in your field. Youll learn not only from your fellow Legends but also through our award-winning learning academy so that you can achieve the highest standards of craft service and leadership and become a legend in your own story.What youll getAs a Commis 1 Butchery at The Lana Dubai here are just some of the great benefits you will receive:Competitive Salary PackageWorld-class Development OpportunitiesComplimentary stays with breakfast included in our sister Dorchester Collection hotels50% off at bars and restaurants within all of our sister Dorchester Collection hotelsMeals on DutyPrivate Medical InsuranceLife InsuranceFlight Allowance every 24 monthsShared Company AccommodationCompany provided transportation to and from workUniform provided by the Company with complimentary laundryService ChargeWhat youll doYoull love what you do and take pride in delighting our guests:You will be responsible for assisting in the preparation and processing of meats according to the hotels standards and recipes to ensure our guests receive nothing but the best experience.This role involves cutting trimming and preparing various types of meats (such as beef poultry and seafood).Youll also be required to the adherence of hygiene and safety regulations maintenance of inventory and ensuring the cleanliness of the butchery area. The Commis 1 Butcher works under the supervision of the Head Butcher and may also assist in creating menu items. This role demands precision skill in using butchery tools and a commitment to delivering high-quality ingredients for the hotels culinary offeringsOur values of Passion Personality Respect Working Together and Creativity guide us each and every day. As a Commis 1 youll have the opportunity to bring these to life and continue to create our legacy.The Commis 1 role values expertise in sausage making smoking of products and charcuterie. These skills are highly desirable although on-the-job training will also be provided.The item