Commis 1 (All Day Dining Continental & Pan Asian Cuisine)

Experienced in All Day Dining operations with a focus on Continental & Pan Asian CuisineWork in an organized fashion with the utmost respect for ingredients equipment and workspacePossess a basic understanding of culinary skills striving to learn more ways to improve skills and cooking techniquesObserve conditions of all physical facilities and equipment in the culinary operation. Report anything substandard to the senior team and/or engineering department for corrections and improvements.Greet every guest with a gracious smile a positive attitude and ensure that guests feel engagedFollow the intuition to anticipate each guests likes or dislikes to add a personalized touch that creates a special memoryEnsure guest privacy and security i.e. any confidential guest information is not disclosedWork on different stations within the kitchen such as cold food hot food pastry or butchery rotating to gain experience and skills in various culinary areas.Handle and store food ingredients properly ensuring freshness quality and compliance with food safety regulations.Maintain cleanliness and sanitation in the kitchen including work surfaces equipment utensils and storage areas following hygiene practices and sanitation protocols.Collaborate with other kitchen staff communicate effectively and support team members in the timely preparation and service of meals for hotel guests.Follow instructions from senior chefs ask questions seek guidance and take initiative to learn new culinary skills and techniques on the job.Qualifications : QUALIFICATIONS & REQUIREMENTS:Average reading writing and oral proficiency in the English language.Good communication and customer contact skills.Team PlayerEXPERIENCE:Minimum 3 -years experience in a busy All Day Dining  or Multi Cuisine Kitchen Remote Work : NoEmployment Type : Full-time Experience: years Vacancy: 1