Chef

OverviewWe are looking for an experienced Chef to join our team at our restaurant in Sharjah, UAE. The ideal candidate will have a passion for cooking and the ability to manage kitchen staff and oversee day-to-day operations in the kitchen.Responsibilities will include supervising food preparation, ensuring quality and sanitation standards are met, controlling costs and inventory, and training new staff members.ResponsibilitiesSupervise food preparationEnsure quality and sanitation standards are metControl costs and inventoryTrain new staff membersQualificationsAt least 3 years of experience in a professional kitchen environment, preferably as a head chef or sous chefA culinary diploma or degree is preferred but not requiredKnowledge of food safety regulations is essentialExcellent communication skills to effectively manage kitchen staffBenefitsCompetitive salary of 1000 per monthMeal discountsFlexible scheduling optionsPaid vacation timePotential for career advancement within the organization#J-18808-Ljbffr