chef - Lebanese cuisine ID - 35406

Job SummaryWe are seeking a skilled Chef with a strong passion for authentic Lebanese cuisine. The ideal candidate will have hands‑on experience in preparing traditional Lebanese dishes while maintaining the highest standards of taste, presentation, and hygiene.Key ResponsibilitiesPrepare, cook, and present authentic Lebanese dishes according to traditional recipes and restaurant standards.Manage kitchen operations, including inventory, ingredient procurement, and stock management.Ensure compliance with food safety, hygiene, and sanitation regulations.Develop and innovate menu items while preserving authenticity.Train and supervise kitchen staff to maintain consistent quality.Monitor food costs and minimize waste without compromising quality.RequirementsProven experience as a Chef specializing in Lebanese cuisine.Strong knowledge of Lebanese cooking techniques, spices, and traditional recipes.Ability to work in a fast‑paced kitchen environment.Excellent leadership, organizational, and time-management skills.Knowledge of food safety standards is a plus.Culinary certification is an advantage.#J-18808-Ljbffr