Chef de Partie: Station Lead & Menu Innovator

A leading culinary company in Doha seeks an experienced Chef de Partie to oversee the kitchen operations from preparation to service. The role requires effective management of the kitchen section, ensuring high-quality food production and adherence to health and safety regulations. Candidates must have a diploma in culinary arts, with at least 5 years of experience, including 3 years in a related role. Leadership skills and attention to detail are crucial for success in this dynamic environment.#J-18808-Ljbffr