Chef De Partie

Chef De PartieShangri-La Group Abu Dhabi United Arab EmiratesAs a Chef De Partie you oversee a specific section of the kitchen to ensure all dishes are prepared to the highest standards. You will manage daily mise‑en‑place and maintain consistency in taste, presentation and quality. You will support and guide junior staff to ensure smooth and efficient kitchen operations.Key ResponsibilitiesSupervise and coordinate all tasks within kitchen section.Prepare and present dishes according to established recipes and quality standards.Maintain strict hygiene, sanitation and food safety practices in line with HACCP requirements.Train, mentor and guide commis chefs to enhance their skills and performance.Assist the Executive Sous Chef with menu development, stock control and efficient workflow planning.About YouStrong culinary knowledge and proficient cooking techniques in the assigned section.Excellent understanding of food safety hygiene standards and HACCP practices.Competency in portion control, presentation standards and recipe adherence.Flexible and adaptable to changing operational requirements.2‑4 years of culinary experience in a luxury hotel.High School Diploma or Diploma in Hospitality Management is required.Why Join UsA workplace that values your passion and supports self‑realization and personal growth.Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.Competitive benefits, recognition programs and colleague stay/travel perks that reward your contribution and dedication.Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.We appreciate your interest in joining us. Please note that only successful candidates will be contacted.#J-18808-Ljbffr