Chef de partie - precision kitchen lead

A leading hospitality company in Qatar is seeking an experienced Chef De Partie to manage kitchen operations and ensure high-quality food preparation. The ideal candidate will have a Technical Degree in F&B or Hospitality Management and 2-4 years of experience in food and beverage, including kitchen operations. Responsibilities include managing opening/closing duties, enforcing safety rules, supervising staff, and communicating menu updates. Fluency in English and knowledge of various cuisines are essential.#J-18808-Ljbffr