Chef De Partie - Pastry for Conrad Dubai

What are we looking forA Chef de Partie - Pastry for Conrad Dubaiis always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 1 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de PartieStrong coaching and leadership skillsAbility and desire to motivate the teamExcellent communication skillsAchieved Basic Food Hygiene CertificatePositive attitudeAbility to work under pressureAbility to work on own or in teamsLocally available for a Food TrialIt would be advantageous in this position for you to demonstrate the following capabilities: Previous experience in the hotel industry in luxury segment Fine Dining experience Knowledge of current food trendsWhat will it be like to work for Conrad Hotels & ResortsConrad Hotels & Resorts combines contemporary design sophisticated amenities and personalized service. Conrads guest service is instinctive discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And our amazing Team Members are at the heart of it all!EOE/AA/Disabled/VeteransA Chef de Partie - Pastry for Conrad Dubaiis responsible for supervising the Pastry teamand ensuring high levels of food preparation to deliver an excellent Guestexperience while assisting with food cost controls. What will I be doingAs a Chef de Partie - Pastry for Conrad Dubai will be responsible for performing the following tasks to the highest standards:Ensure all food preparation meets standardsPrepare and present high quality foodSupervise and train staffKeep all working areas clean and tidy and ensure no cross contaminationPrepare all mis-en-place for all relevant menusAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of a good quality and stored correctlyContribute to controlling costs improving gross profit margins and other departmental and financial targetsAssist other departments wherever necessary and maintain good working relationshipsAssist Head Chef/Sous Chef in the training of all staff in compliance of company proceduresReport maintenance hygiene and hazard issuesComply with hotel security fire regulations and all health and safety and food safety legislationBe environmentally aware Key Skills Internship,Accounts Receivable,Generator,Computer Operating,Corporate Risk Management Employment Type : Full-Time Experience: years Vacancy: 1