Chef De Partie

Maintain daily mise en place and prepare ingredientsInspect and clean food preparations areas to ensure safe and sanitary foodhandling practicesEnsure the highest standards and consistent quality in the daily preparationKeep up to date with the new products recipes and preparation techniquesHave full knowledge of all menu items daily highlights and promotions Adhere to recipes and stock management Adjust cooking based on guest preferences Effective communication between colleagues to ensure a secure and friendly working environmentEstablishing and maintaining effective interdepartmental working relationshipsConsistently offer professional friendly and proactive guest service while supporting fellow ColleaguesActively share ideas opinions and suggestionsEfficiency in preparations and Set example to others on personal hygiene and cleanliness on and off dutyGuide and train the Junior Colleagues on a daily basis to ensure high motivation and productive working environmentAcquire culinary knowledge and skills to grow as a Junior Sous ChefQualifications : Your experience and skills include:Ability to work well under pressure in a fast paced environmentAbility to work cohesively and collectively as part of a teamAdd diplomas/certifications required if neededRemote Work : NoEmployment Type : Fulltime Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Experience: years Vacancy: 1