A
Chef de Partie Main Kitchen
AccorHotel
Dubai, UAEAED 4,000-15,000/moToday
UAEHospitality & TourismFull Time
Skills Required
ErpCommunication
Job Description
ResponsibilitiesTo ensure that all food products are consistent with the recipes and presentation as per the standardsTo monitor closely and prepare the mise en place requirements and support the Sous Chef and Executive Sous Chef in the daily operations of the main kitchenKeep work area in hygienic conditions as per HACCP requirementsEnsure the highest standards and consistent quality in the daily preparation and keep up to date with the new products recipes and preparation techniquesQualificationsMin. 1 year experience in similar role for a 5 Star Hotel in UAEShould have experience in Hot Kitchen with expertise in Bulk Cooking as well as Ala Carte OrdersGood interpersonal and communication skills with a passion for CulinaryAdditional InformationYour team and working environment:Pullman Dubai Downtown is a cosmopolitan 5 star hotel located in Business Bay district in close proximity to the Burj Khalifa Dubai Mall and the Dubai Downtown area with stunning views of the Dubai Skyline and Dubai Water Canal.Remote WorkNoEmployment TypeFull-time#J-18808-Ljbffr
Similar Opportunities
Accommodation Supervisor
Talent Bridge HR Consultancy Dubai
Dubai, UAEAED 5,000-12,000/moToday
UAEHospitality & Tourism
BUSINESS PROCESS MANAGEMENT ANALYST (HOSPITALITY, GOLF, ASSET MANAGEMENT)
Duncan & Ross Consulting
Dubai, UAEAED 6,000-15,000/moToday
UAEHospitality & Tourism
Head Chef - Em Sherif
7 Management
Dubai, UAEAED 4,000-15,000/moToday
UAEHospitality & Tourism
Duty Manager (UAE Nationals Only) - Hilton Abu Dhabi Yas Island
Hilton
Abu Dhabi, UAEAED 8,000-20,000/moToday
UAEHospitality & Tourism
Luxury Hotel Carpenter and Finishing Specialist
AccorHotel
UAEAED 6,000-16,000/moToday
UAEHospitality & Tourism
North indian cook — lead kitchen, craft authentic meals
MOBHIRA INTERNATIONAL
Doha, QatarQAR 2,625-7,350/moToday
QatarHospitality & Tourism