Chef de Partie: Lead Line, Quality & HACCP

A leading hospitality group in Ajman seeks a dedicated culinary professional to lead the kitchen team. Responsibilities include ensuring food quality, maintaining health standards, and motivating colleagues. The ideal candidate has prior culinary experience, strong leadership skills, and the ability to work under pressure. Candidates should possess a diploma in a culinary discipline and be computer literate. This full-time role does not allow for remote work.#J-18808-Ljbffr