Chef De Partie: Lead Kitchen Station & Team Training

A leading hotel brand in Sharjah is seeking an experienced Chef De Partie to oversee the kitchen section. You will be responsible for high-quality food preparation, staff supervision, ensuring hygiene standards, and collaborating with other chefs. The ideal candidate has a vocational degree in Culinary Arts, 2+ years of relevant experience, and strong leadership skills. This role demands proficiency in various cooking techniques and the ability to work under pressure. Join the culinary team and make a significant impact!#J-18808-Ljbffr