Chef de Partie — Lead Kitchen in Busy Hotel

A leading hotel chain in Abu Dhabi is seeking a culinary professional to oversee food preparation and coordinate kitchen tasks. The successful candidate will have 1-2 years of hotel experience and strong leadership abilities. Responsibilities include managing daily food production, ensuring quality standards, and training kitchen staff. This full-time position offers an opportunity to work in a dynamic environment that promotes diversity and inclusion.#J-18808-Ljbffr