Chef de Partie - Kitchen Lead, Quality & Sanitation

A renowned hotel chain in Dubai is seeking a skilled individual for a kitchen management role. Responsibilities include supervising food preparation, guiding junior kitchen staff, and ensuring high sanitation standards. Ideal candidates should have 1-2 years of relevant experience in a hotel and the ability to work under pressure as part of a team. This full-time position offers an opportunity to grow within the hospitality sector and ensure customer satisfaction.#J-18808-Ljbffr