Chef de Partie Hot Section

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie roleA current valid and relevant trade commercial cookery qualification (proof may be required)Strong coaching skillsAbility and desire to motivateteamsExcellent communication skillsNVQ Level 3Achieved Basic Food Hygiene CertificateSupervisory experiencePositive attitudeAbility to work under pressureAbility to work on own or in teamsIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:Previous kitchen experience in similar roleIntermediate Food HygieneKnowledge of current food trendsWhat will it be like to work for HiltonHilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically you will be responsible for performing the following tasks to the highest standards:Ensure all food preparation meets standardsPrepare and present high quality foodSupervise staffKeep all working areas clean and tidy and ensure no cross contaminationPrepare all misenplace for all relevant menusAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of a good quality and stored correctlyContribute to controlling costs improving gross profit margins and other departmental and financial targetsAssist other departments wherever necessary and maintain good working relationshipsAssist Head Chef/Sous Chef in the training of all staff in compliance of company proceduresReport maintenance hygiene and hazard issuesComply with hotel security fire regulations and all health and safety and food safety legislationBe environmentally awareEOE/AA/Disabled/Veterans Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Employment Type : Full-Time Experience: years Vacancy: 1