Chef de partie, hot kitchen — fast-paced 5-star hotel

A leading hotel group in Doha is looking for a culinary supervisor to oversee food preparation and ensure high standards in guest service. Responsibilities include managing preparation for food and beverage outlets, assisting in recipe development, and maintaining hygiene and safety standards. Ideal candidates will have 2-4 years of experience in a five-star hotel, possess excellent communication skills, and thrive under pressure. Join our team and make a positive impact on the guest experience.#J-18808-Ljbffr