Chef de Partie: Elite Multi-Section Kitchen Leader

A cruise line company is seeking a skilled Chef de Partie to manage, coach, and evaluate kitchen staff. This position requires a culinary school degree and at least 8 years of experience in upscale environments, with a focus on quality and consistency. Ideal candidates will possess strong management, communication, and customer service skills, capable of thriving in a multicultural dynamic setting. The role involves maintaining health standards and ensuring the production levels are optimized. Competitive compensation is offered.#J-18808-Ljbffr