Chef de Partie

Chef de PartieWe are seeking a skilled, passionate, and detail-oriented Chef de Partie to join our culinary team. The ideal candidate will be responsible for managing a specific section of the kitchen and ensuring high-quality food preparation and presentation.Key ResponsibilitiesPrepare, cook, and present dishes within your assigned sectionSupervise and support Commis Chefs and kitchen assistantsEnsure all food is prepared according to recipes and quality standardsMaintain cleanliness, hygiene, and food safety standards (HACCP compliance)Monitor stock levels and assist with ordering ingredients when neededEnsure proper storage and handling of food itemsCoordinate with other kitchen sections for smooth serviceMaintain consistency in taste, portioning, and presentationRequirementsPrevious experience as Chef de Partie or similar role in a hotel/restaurantStrong knowledge of kitchen operations and food safety standardsAbility to work in a fast-paced environment#J-18808-Ljbffr