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Chef De Parti- Ala Carte
AccorHotel
Ajman, UAEAED 4,000-15,000/moToday
UAEHospitality & TourismFull Time
Skills Required
ExcelErpCommunicationSafety
Job Description
ResponsibilitiesDemonstrate a good working knowledge incooking techniquesin Ala Carte.A role model that will inspire the team in driving food consistency and knowledgePerform and maintain a food stock count and be confident in analysing the dataConfidently complete a food order for the restaurant based on prep and parYou will be fully versed on Health and Safety procedures ensuring that the kitchen is opened safely dailyA professional that strives for excellence in all areas of the kitchenTake full responsibility for the kitchen in the absence of the Chef de CuisineLead by example using Fairmonts: Mission Vision & Values.Support/Coach/Lead & Motivate kitchen colleagues.Actively share ideas opinions & suggestions in daily shift briefing.Ensure storeroom requisitions are accurate to minimize repeat visit.Ensure all kitchen colleagues are aware of standards & expectations.Promote Health and Safety at all times.Ensure proper hygiene as per Ajman Municipality.Maintain HACCP standards at all times.Ensure all grooming spot check and temperature control sheets are filled as required.Maintain cleanliness and proper rotation of product in all chillers.Minimize wastage/ spoilage.Maintain consistent on the job training sessions for culinary colleagues.Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback.Strives to maintain & improve all food preparations & presentations.Strives to improve J.D.P results for Food Quality.Act as an extension of kitchen managers to communicate food consistency & quality.Assign and follow up tasks as dictated by business volumesPerforms any other reasonable duties as required by the department head.Be creative in menu creation using available resources.Perform all or any other reasonable duties as required by the department head.QualificationsConfident and outgoing personalityProven evidence of growing and motivating a teamPrevious experience in the Culinary field required.Diploma Certification in a Culinary discipline an assetComputer literate in Microsoft Window applications an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs remaining calm and courteous at all times.Remote Work : NoEmployment Type : Fulltime#J-18808-Ljbffr
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