Chef de Cuisine - Lead & Elevate Haute Cuisine

A prestigious hotel chain located in the United Arab Emirates is seeking an experienced culinary professional to oversee food production. This role requires a diploma in hospitality, coupled with 7 to 10 years of experience in 4-5 star hotels. Responsibilities include managing food quality standards, assisting in menu planning, and ensuring efficient kitchen operations. The position offers competitive salary, health benefits, and opportunities for career advancement within the hotel group.#J-18808-Ljbffr