Chef De Cuisine (Italian Speaker) - Italian Cuisine

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."Peggy Focheux Duval: Director of Learning & Development, FranceGrand Hyatt Abu Dhabi, Grand Hyatt Abu Dhabi AE – AZ – Abu DhabiCulinaryDepartment Head/ManagerFull-timeWorldwideSummaryAbout HyattAt Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to shape, and your individuality is celebrated.The RoleWe are seeking an experienced Chef de Cuisine (Italian Speaker) to lead our Italian kitchen within a large, high-volume hotel operation. This is a senior management position responsible for culinary leadership, people management, operational excellence, and delivering authentic Italian dining experiences in line with Hyatt standards.What We OfferAt Hyatt, we open doors. There’s a home for every stage of your career. With us, you’ll discover a career you didn’t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies.QualificationsWho You AreDegree or diploma in Culinary Arts or equivalent professional qualificationMinimum 8–10 years of progressive experience in authentic Italian cuisineMinimum 3–5 years of experience in a managerial role (Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef)Proven experience working in large hotels, luxury resorts, or high‑volume international operationsStrong knowledge of regional Italian cuisine, traditional techniques, and menu developmentDemonstrated ability to lead, manage, and motivate large multicultural kitchen teamsProven experience in staff recruitment, training, coaching, and performance managementStrong background in menu costing, budgeting, inventory control, and food cost managementIn‑depth knowledge of HACCP, food safety, hygiene, and quality standardsAbility to manage multiple outlets or service periods while maintaining consistency and qualityStrong organizational, planning, and time‑management skillsCreative, detail‑oriented, and passionate about delivering authentic Italian dining experiencesAbility to perform effectively in a fast‑paced luxury hospitality environment#J-18808-Ljbffr