Chef De Cuisine (Italian Speaker) - Italian Cuisine

<div><p>"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."</p><p>Peggy Focheux Duval: Director of Learning&Development, France</p><p>Grand Hyatt Abu Dhabi, Grand Hyatt Abu Dhabi AE – AZ – Abu Dhabi</p><p>Culinary</p><p>Department Head/Manager</p><p>Full-time</p><p>Worldwide</p><h3>Summary</h3><p><b>About Hyatt</b></p><p>At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to shape, and your individuality is celebrated.</p><p><b>The Role</b></p><p>We are seeking an experienced<b>Chef de Cuisine (Italian Speaker)</b>to lead our Italian kitchen within a large, high-volume hotel operation. This is a senior management position responsible for culinary leadership, people management, operational excellence, and delivering authentic Italian dining experiences in line with Hyatt standards.</p><p><b>What We Offer</b></p><p>At Hyatt, we open doors. There’s a home for every stage of your career. With us, you’ll discover a career you didn’t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies.</p><h3>Qualifications</h3><p><b>Who You Are</b></p><ul><li>Degree or diploma in Culinary Arts or equivalent professional qualification</li><li>Minimum 8–10 years of progressive experience in authentic Italian cuisine</li><li>Minimum 3–5 years of experience in a managerial role (Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef)</li><li>Proven experience working in large hotels, luxury resorts, or high‑volume international operations</li><li>Strong knowledge of regional Italian cuisine, traditional techniques, and menu development</li><li>Demonstrated ability to lead, manage, and motivate large multicultural kitchen teams</li><li>Proven experience in staff recruitment, training, coaching, and performance management</li><li>Strong background in menu costing, budgeting, inventory control, and food cost management</li><li>In‑depth knowledge of HACCP, food safety, hygiene, and quality standards</li><li>Ability to manage multiple outlets or service periods while maintaining consistency and quality</li><li>Strong organizational, planning, and time‑management skills</li><li>Creative, detail‑oriented, and passionate about delivering authentic Italian dining experiences</li><li>Ability to perform effectively in a fast‑paced luxury hospitality environment</li></ul></div>#J-18808-Ljbffr