Chef De Cuisine (Italian Speaker) - Italian Cuisine

<div><h3>About Hyatt</h3><p>At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to shape, and your individuality is celebrated.</p><h3>The Role</h3><p>We are seeking an experienced<b>Chef de Cuisine (Italian Speaker)</b>to lead our Italian kitchen within a large, high‑volume hotel operation. This senior management position is responsible for culinary leadership, people management, operational excellence, and delivering authentic Italian dining experiences in line with Hyatt standards.</p><h3>What We Offer</h3><p>At Hyatt, we open doors. There’s a home for every stage of your career. With us, you’ll discover a career you didn’t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies.</p><h3>Qualifications</h3><ul><li>Degree or diploma in Culinary Arts or equivalent professional qualification.</li><li>Minimum 8–10 years of progressive experience in authentic Italian cuisine.</li><li>Minimum 3–5 years of experience in a managerial role (Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef).</li><li>Proven experience working in large hotels, luxury resorts, or high‑volume international operations.</li><li>Fluent Italian speaker; strong English language skills required.</li><li>Strong knowledge of regional Italian cuisine, traditional techniques, and menu development.</li><li>Demonstrated ability to lead, manage, and motivate large multicultural kitchen teams.</li><li>Proven experience in staff recruitment, training, coaching, and performance management.</li><li>Strong background in menu costing, budgeting, inventory control, and food cost management.</li><li>In‑depth knowledge of HACCP, food safety, hygiene, and quality standards.</li><li>Ability to manage multiple outlets or service periods while maintaining consistency and quality.</li><li>Strong organizational, planning, and time‑management skills.</li><li>Creative, detail‑oriented, and passionate about delivering authentic Italian dining experiences.</li><li>Ability to perform effectively in a fast‑paced luxury hospitality environment.</li></ul></div>#J-18808-Ljbffr