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Chef/culinary instructor, doha, qatar
Cozymeal, Inc.
Doha, QatarQAR 4,200-15,750/moToday
QatarEducation & TrainingFull Time
Skills Required
Logistics
Job Description
Manage your own calendar and accept bookings that work for your schedule.High EarningsBoost your earnings or replace your full-time job.Full SupportOur team does the marketing for you. We also support you from profile creation to receiving your earnings.Cozymeal invites skilled culinary professionals to collaborate as aCulinary Instructorsin Doha. As Qatar’s capital and a global hub of culture and innovation, Doha offers a vibrant culinary scene that blends traditional Qatari flavors with international influences. As a culinary instructor in Doha, you’ll have the flexibility to set your own schedule, design custom menus, and connect with students eager to explore everything from authentic Gulf seafood to global fusion cuisine. Whether your specialty is Middle Eastern mezze, artisanal desserts, or modern fusion cooking, Cozymeal provides marketing support, client connections, and streamlined logistics. If you’re ready to grow your business as a chef instructor in Doha, now is the perfect moment to begin.Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step‑by‑step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:Income potential of up to $12,000/month (some make even more than that!)Be your own bossSet your own schedule, decide if you would like to work only 5 hours/week (Part‑time) to 40 hours/week (Full‑time)Access to a venue from which you can host your cooking classes. This venue can also be your home.A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiencesA comprehensive repertoire and ability to offer a variety of cuisines
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