Chef

OverviewChef position with preferred culinary qualifications and extensive experience in multiple cuisines.ResponsibilitiesCulinary tasks aligned with established standards and recipes.Prepare and present dishes following quality and sanitation guidelines.QualificationsCulinary Certificate/Diploma or equivalent preferred.Expert cooking in Indian Cuisine, Asian Cuisine & International Cuisine.5 years of experience as a Chef.Good working knowledge of accepted sanitation standards and health codes.How to ApplyQualified applicants may send their CV to silvana@almal.com.qa