Chef

PositionChef (Multicuisine, North Indian & Continental)LocationDubaiJob SummaryWe are seeking a skilled and experienced Chef to prepare authentic North Indian cuisine along with Continental and diet-focused meals. The ideal candidate should be passionate about cooking, maintain high standards of hygiene and quality, and be able to manage kitchen operations efficiently.Key ResponsibilitiesPrepare a wide variety of traditional North Indian dishes (vegetarian and non-vegetarian) using authentic cooking techniques.Cook Continental and diet meals based on health and nutritional requirements.Plan menus based on seasonal availability, dietary needs, and customer preferences.Monitor food quality, taste, and consistency at all times.Manage kitchen inventory, ensure adequate stock levels, and place orders when required.Follow all health, safety, and food hygiene standards.RequirementsProven experience as a Chef specializing in North Indian cuisine.Ability to prepare a wide range of traditional and contemporary dishes, including Continental and diet food.Strong knowledge of kitchen safety, sanitation, and food hygiene practices.Willingness to learn new techniques and adapt to different cooking styles.Flexibility to work shifts and extended hours when required.#J-18808-Ljbffr