Catering Rig Camp Boss

manages and records daily catering needs of Third Party clientsmonitors daily movement of food, disposables and cleaning materialsprepares weekly supply requests based on the inventorysupervision and orientation of Catering Staffmonitors quality of food, services and equipment providedverifies and checks health and safety compliancesworks closely with client to understand and fulfill their wishes, responding to customer comments or complaintsSkillsExcellent communication and interpersonal skills, Ability to manage in a diverse environment with a focus on customer services,Financial, budgeting and stock-taking skills#J-18808-Ljbffr