Catering Rig Camp Boss

<div><p>manages and records daily catering needs of Third Party clients</p><p>monitors daily movement of food, disposables and cleaning materials</p><p>prepares weekly supply requests based on the inventory</p><p>supervision and orientation of Catering Staff</p><p>monitors quality of food, services and equipment provided</p><p>verifies and checks health and safety compliances</p><p>works closely with client to understand and fulfill their wishes, responding to customer comments or complaints</p><h3>Skills</h3><p>Excellent communication and interpersonal skills, Ability to manage in a diverse environment with a focus on customer services,Financial, budgeting and stock-taking skills</p></div>#J-18808-Ljbffr