Bartender

JOB SUMMARYThe following outlines the role and qualifications for the Bartender position.MAIN DUTIES/RESPONSIBILITIESPrepare and serve alcoholic and non-alcoholic beverages according to hotel standards and recipesEnsure consistency in drink preparation, presentation, and qualityEngage with guests professionally, providing recommendations and personalized serviceMaintain full knowledge of menu offerings, promotions, and seasonal specialtiesEnsure bar mise en place is prepared before serviceMonitor stock levels and inform management of shortagesMaintain cleanliness and organization of the bar area at all timesFollow all health, safety, and hygiene standardsVerify guest age requirements in compliance with local regulationsProcess guest orders accurately through the POS systemHandle cash and card transactions responsiblySupport cost control by minimizing waste and breakageAssist in monthly inventory and stock‑taking proceduresCANDIDATE PROFILEPrevious experience as a Bartender in a 5‑star hotel or upscale barStrong knowledge of classic and contemporary cocktails, spirits, wines, and mixology techniquesExcellent communication and interpersonal skillsAbility to work under pressure in a fast‑paced environmentWell‑groomed appearance in line with luxury hospitality standardsBasic knowledge of food pairing is an advantageFlexibility to work shifts, weekends, and public holidaysRelevant hospitality certification is preferred#J-18808-Ljbffr