Barista

Prepare and serve beverages to VIP clients, visitors, and management, maintaining a clean, fully stocked coffee area, while delivering fast and professional service at all times.Key Responsibilities1. Punctuality & AttendanceArrive on time for every shift and avoid early departures.Notify management in advance of any absences.2. Customer ServiceGreet VIP clients, visitors, and management within 30 seconds.Take orders clearly, confirming preferences.Serve beverages professionally and handle minor issues promptly.3. Beverage PreparationPrepare coffee, tea, and other drinks according to established recipes and presentation standards.Ensure quality, taste, and presentation meet expectations.Maintain a customer satisfaction rate of at least 90%.4. Cleanliness & HygieneKeep the coffee area clean throughout the shift.Regularly clean counters, machines, and seating areas.Follow all food safety and hygiene guidelines.Complete the daily cleaning checklist.5. Inventory & Stock ControlMonitor and restock supplies daily to prevent shortages.Prepare weekly orders in advance.Ensure the coffee area for the social media department is fully stocked weekly.6. Communication & Professional ConductRespond to management requests promptly.Maintain confidentiality when dealing with VIP clients and management.Communicate clearly and respectfully with all departments.7. Additional DutiesAssist with light food preparation when required.Support management and clients during meetings or events.Complete any additional tasks without compromising core responsibilities.#J-18808-Ljbffr