Banquets Sous Chef — Arabic Experience, Kitchen Lead

A leading hospitality company in Jeddah is seeking a Sous Chef for Banquets with Arabic experience. You will assist in managing kitchen operations, ensuring guest satisfaction and adherence to brand standards. The ideal candidate has at least 1 year of experience as a Sous Chef or 3 years asChef de Partie in a recognized hotel or restaurant. A qualification in Kitchen Production or Management and knowledge of kitchen hygiene practices are essential. Join our vibrant team in a full-time role.#J-18808-Ljbffr