Banquets Junior Sous Chef – Luxury Hotel Kitchen

A leading hotel chain in Abu Dhabi is seeking a Junior Sous Chef to ensure smooth and efficient operations of the banquet kitchen. The role involves assisting the Chef de Cuisine with menu planning and food preparation, supervising the culinary team, and maintaining high standards of cleanliness and food safety. Candidates should have experience in high-volume kitchens, exceptional culinary skills, and the ability to thrive in a fast-paced environment. This full-time position offers a chance to contribute to exceptional dining experiences.#J-18808-Ljbffr