Banquets & event catering chef de partie

A luxury hotel in Doha is seeking a Chef de Partie for Banquets & Outside Catering. This role involves preparing high-quality dishes for banquets and functions while supervising kitchen teams to ensure high standards. Applicants should have 3–5 years of experience in luxury environments, strong culinary skills, and excellent teamwork. The job offers career growth opportunities and a vibrant working environment in a historic setting.#J-18808-Ljbffr